Our Easter menu
We are open on Easter Sunday (17th April ) and Easter Monday (18th April)!
Our Easter menu:
Baked and marinated asparagus on wild herb salad with herb vinaigrette.
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Rack of lamb under herb crust, with pea-mint puree, fries dauphine and sauce béarnaise
or
Roulade of corn poulard stuffed with chard and morels served with potato tree cake and cream sauce
or
Asparagus risotto with young lamb's lettuce, Panco crunch and cauliflower crème
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Tartlet of rhubarb compote, white chocolate bavaroise and marinated strawberries
Price per person: 49,00 euros
Reserve your place by e-mail at reservierung@ratskeller-aachen.de or by phone at +49 (0)241 35001.
We look forward to seeing you!
Our merchandise products
Do you already know our own products?
In-house spices, printen gin and printen sticks are waiting for you.
You are welcome to come in our restaurant.
COVID-19 rule change
From Thursday 13th of January we have a 2G-plus-regulation!
You are welcome if you are vaccinated / recovered and can show a booster vaccination / test!
Christmas Holidays - Every year Christmas is just around the corner!
Our kitchen team will conjure up a delightful menu for you on the two days of Christmas (12/25 & 12/26, from 12 o'clock):
Carpaccio of venison, old Dutch cheese, truffle mayonnaise, chips of salsify.
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Lobster bisque with tarragon and cognac
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Monkfish medallions on caper-lemon-mustard stock and roasted black salsify
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Eifel deer loin, rissoles of Brussels sprouts, potato-celery mousseline, creamed shiitake and wild jus
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Small cheese selection with homemade fruit bread and quince jelly or gingerbread mousse on crumble with spiced orange ragout
Prices: 3 courses: 45,00 €, 5 courses 65,00 €
For vegetarians we offer of course a pure vegetarian menu. Please contact us.
On Christmas Eve (24-12) our restaurant is closed.
Reservations can be made by phone or e-mail: +49 (0)241 35001 / reservierung@ratskeller-aachen.de.