Our kitchen team will conjure up a delightful menu for you on the two days of Christmas (12/25 & 12/26, from 12 o’clock):
Carpaccio of venison, old Dutch cheese, truffle mayonnaise, chips of salsify.
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Lobster bisque with tarragon and cognac
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Monkfish medallions on caper-lemon-mustard stock and roasted black salsify
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Eifel deer loin, rissoles of Brussels sprouts, potato-celery mousseline, creamed shiitake and wild jus
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Small cheese selection with homemade fruit bread and quince jelly or gingerbread mousse on crumble with spiced orange ragout
Prices: 3 courses: 45,00 €, 5 courses 65,00 €
For vegetarians we offer of course a pure vegetarian menu. Please contact us.
On Christmas Eve (24-12) our restaurant is closed.
Reservations can be made by phone or e-mail: +49 (0)241 35001 / reservierung@ratskeller-aachen.de.