3-Course Autumn Menu
3-Course Autumn Menu
Celery cream soup with walnut croutons and
truffle tapenade
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Venison medallion and
braised leg in Game sauce, creamed savoy cabbage,
caramelized pear,
Cranberries and roasted Jerusalem artichoke
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Small cheese variation with homemade fruit bread and apricot chutney
€ 38.00