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Our Easter menu

We are open on Easter Sunday (17th April ) and Easter Monday (18th April)!

Our Easter menu:

Baked and marinated asparagus on wild herb salad with herb vinaigrette.


Rack of lamb under herb crust, with pea-mint puree, fries dauphine and sauce béarnaise


Roulade of corn poulard stuffed with chard and morels served with potato tree cake and cream sauce


Asparagus risotto with young lamb's lettuce, Panco crunch and cauliflower crème


Tartlet of rhubarb compote, white chocolate bavaroise and marinated strawberries

Price per person: 49,00 euros

Reserve your place by e-mail at or by phone at +49 (0)241 35001.

We look forward to seeing you!

COVID-19 rule change

From Thursday 13th of January we have a 2G-plus-regulation!
You are welcome if you are vaccinated / recovered and can show a booster vaccination / test!



Christmas Holidays - Every year Christmas is just around the corner!

Our kitchen team will conjure up a delightful menu for you on the two days of Christmas (12/25 & 12/26, from 12 o'clock):

Carpaccio of venison, old Dutch cheese, truffle mayonnaise, chips of salsify.
Lobster bisque with tarragon and cognac
Monkfish medallions on caper-lemon-mustard stock and roasted black salsify
Eifel deer loin, rissoles of Brussels sprouts, potato-celery mousseline, creamed shiitake and wild jus
Small cheese selection with homemade fruit bread and quince jelly or gingerbread mousse on crumble with spiced orange ragout

Prices: 3 courses: 45,00 €, 5 courses 65,00 €

For vegetarians we offer of course a pure vegetarian menu. Please contact us.

On Christmas Eve (24-12) our restaurant is closed.

Reservations can be made by phone or e-mail: +49 (0)241 35001 /


Special Menus

Our new menus are available!


Let yourself be enchanted by our 4-course menus in October, November and December 2021!

In December we even offer a very special Christmas menu. Only on the 25th and 26th of December you will receive this menu as a 3-course or 5-course menu.

We are looking forward to your reservation!
Talk to us or write to us. Tel. (0241) 3 50 01 /


+++ Update 1. October 2021 +++