3-Course Autumn Menu
3-Course Autumn Menu
Celery cream soup with walnut croutons and
truffle tapenade
***
Venison medallion and
braised leg in Game sauce, creamed savoy cabbage,
caramelized pear,
Cranberries and roasted Jerusalem artichoke
***
Small cheese variation with homemade fruit bread and apricot chutney
€ 38.00
